Bio/eco – words that earlier on were likely to cause smiles but today are simply part of a modern lifestyle. Taking care that textiles, cars and especially victuals are produced ecologically compatible is a trend. However, it is not only a bad conscience that induces us to buy a bio apple instead of sprayed apples. Mostly we are also quite simply convinced by its taste! So it is hardly surprising that not only bio farms or weekly markets sell fruits and vegetables that have been grown organically but also supermarkets and even discounters. But how does biodynamic cultivation actually work? What distinguishes it from traditional agriculture? What connection is there with appropriate animal husbandry and how are the groceries marketed? The film ´Biodynamic Farming´ and the corresponding accompanying material get to the bottom of these questions and provide in-depth information around the topic. Furthermore, exciting and instructive exercises are to be found in the accompanying material.