Milk is one of the oldest and, at the same time, most natural foods we know. This DVD provides comprehensive information on cow’s milk. Where does the milk come from, how are the cows best cared for, what do they eat? What breeds of cattle are there, how are the cows milked today compared to the past? What is the udder actually? What types of milk are there? What do pasteurised, ultra-heat treated, homogenised and sterilised mean? How does it get from the cow to the consumer? How is milk bottled and packed? What kinds of fresh dairy products are there? And how is butter and cheese made from milk? In the last chapter of the DVD, we take a look back into the past and show the history of milk production.